Easy product returns
You can return the product without providing a reason within 14 days.
Spring - Sous-Vide-Garer "Professional"
The perfect food, as in the star restaurant, even at home - this is the claim of the Sous-Vide cooking method. Process selected and noble ingredients in the best possible way and achieve the perfect result through the particularly gentle preparation. A treat that impresses with its simplicity and reliability and makes you want more! The dream of every hobby chef with high standards - consistently pink cooked steak, buttery pork shank, crispy cooked vegetables, tender fish or flavorful desserts. You can do all this and much more with the sous vide cooking method.Sous Vide-Garer
- Can be used in vessels up to 20 liters capacity
- Temperature display in ° C or ° ° Precise temperature setting from 0 - 95 ° C / 203 ° F
- maximum time setting 00:00 to 59:59 hours
- Water level control with integrated automatic switch-off
- Strong spring holder for secure fixation at the edge of the pot
- user manual inside
- Material: stainless steel / high quality plastic