Fondue chinoise set Mongolian pot - TTM

Excellent and exciting gastronomy in your own four walls with a traditional quality product, for special occasions. How to make: prepare a vegetable stock or meat stock and pour this into the Mongolian pot. Switch on. Place hunks of meat or fish into your individual sieve and immerse in the stock. Recommended meat mix: rump steak, tender pork, chicken, veal or poultry liver. Fish: sole, swordfish, cod, shrimps scampi. Refined sauces, thinly sliced vegetable strips and rice are excellent accompaniments to this delightful meal.

Power/Voltage 1200W 230/115V

Dimension/Weight 33 cm Ø 5 kg

Description tin-plated copper, hammered

capacity: 3.5 liters

6 silver-plated sieves

integrated thermostat